It is always difficult to prepare a menu with alternatives and
please everyone...
If you think of starters, there may be disapprovals,  some of the
 main dishes may not harmonize with the desserts...
We know the difficulty to prepare menu which is variable and surprising
and who brings to solution to this is our Captain of National Team of
Cooks, international chief Eyüp Kemal Sevinç...
With offers of hundreds of recipes and the most delicate parts of them...
Have a good appetite...

A small food agenda made of tastes from present day modern world cuisine. In this agenda, made up of cards,
there are 35 recipes filtered by Eyüp Usta from different cultures and wines recommended with these dishes...

Award-winning chief Eyüp Kemal Sevinç explains to you the most delicate
parts of cooking and creative recipes.